Historical, Philosophical, Political and Law Sciences, Culturology and Study of Art. Issues of Theory and Practice. Tambov: Gramota, 2011. № 7. Part 1. P. 74-79.
FOOD CONSUMPTION BY WORKERS AND EMPLOYEES OF SVERDLOVSK REGION INDUSTRIAL ENTERPRISES IN 1969-1991
Mamyachenkov Vladimir Nikolaevich
Ural Federal University named after the first President of Russia B. N. Yeltsin
Abstract. The author studies one of the practically unexplored themes in national and regional historiography analyzing the quantitative and qualitative aspects of food consumption in the two most numerous categories of Sverdlovsk region urban population during the period of the late Soviet Union by the materials of the archival data which are published for the first time and reveals the reasons of food situation worsening in the country and the actual loss of food supply security.
Key words and phrases: Свердловская область, среднедушевое потребление, продукты, питание, бюджеты, рабочие, служащие, промышленность, предприятия, Sverdlovsk region, average consumption per capita, food, nutrition, budgets, workers, employees, industry, enterprises
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