Work with Pragmatonyms at the Lessons of Russian as a Foreign Language as a Basis to Form Students’ Linguo-Cross-Cultural Competence (by the Material of the Lexico-Semantic Group "Confectionery")
Urvantseva Natal'ya Gennad'evna
Petrozavodsk State University
Submitted: 11.10.2019
Abstract. The article considers the problem of introducing culturally specific words designating confectionery products to learners of Russian as a foreign language. The author examines the educational potential of these lexical units and suggests a set of educational games and lexico-grammatical exercises, which help foreign students to achieve full and adequate understanding of the Russian cultural phenomena. The methodological potential of using pragmatonyms in teaching Russian as a foreign language is revealed. Importance of studying these lexical units in the course of Russian as a foreign language is emphasized.
Key words and phrases: русский язык как иностранный, лингвострановедение, лингвокультурология, прагматонимы, кондитерские изделия, креолизированный текст, аутентичный текст, принцип наглядности, учебные игры, упражнения, Russian as a foreign language, culture-through-language studies, linguo-culturology, pragmatonyms, confectionery products, creolized text, authentic text, visualization principle, educational games, exercises
Open the whole article in PDF format. Free PDF-files viewer can be downloaded .
References:
Azimov E. G., Shchukin A. N. Novyi slovar' metodicheskikh terminov i ponyatii (teoriya i praktika obucheniya yazykam). M.: IKAR, 2009. 448 s.
Baldova A. V. Miromodeliruyushchaya i aksiologicheskaya funktsii pishchevoi metafory v russkom yazyke: diss. … k. filol. n. Tomsk, 2016. 239 s.
Belyaev B. V. Ocherki po psikhologii obucheniya inostrannym yazykam: posobie dlya prepodavatelei i studentov. Izd-e 2-e, pererab. i dop. M.: Prosveshchenie, 1965. 227 s.
Van Myao. Nazvaniya russkikh i kitaiskikh konditerskikh izdelii v pragmalingvisticheskom aspekte: avtoref. diss. … k. filol. n. Volgograd, 2010. 23 s.
Vokhmina L. L. Nekotorye problemy ispol'zovaniya naglyadnosti v obuchenii inostrannym yazykam // Russkii yazyk za rubezhom. 1978. № 5. S. 60-64.
Doyunova S. S. Nominatsiya alkogol'nykh napitkov skvoz' prizmu reklamy // Kul'turnaya zhizn' Yuga Rossii. 2012. № 3. S. 105-107.
Isanguzina I. I. Pragmatonimy v onomasticheskom prostranstve: semanticheskii, lingvokul'turologicheskii i sintaksicheskii aspekty (na primere nazvanii konditerskikh izdelii) // Vestnik Bashkirskogo universiteta. 2008. T. 13. № 4. S. 990-993.
Marushkina N. S. Kontsept "eda" v kontekste dialoga kul'tur: avtoref. diss. … k. kul'turologii. Ivanovo, 2014. 25 s.
Mordvinova N. G. Slovesnye tovarnye znaki alkogol'nykh napitkov (na materiale russkogo, chuvashskogo, frantsuzskogo, ital'yanskogo, ispanskogo, nemetskogo i angliiskogo yazykov): avtoref. diss. … k. filol. n. Cheboksary, 2008. 27 s.
Omel'yanenko V. A. Otonimnye pragmatonimy s natsional'no-kul'turnym komponentom v rossiiskoi reklame // Vestnik Rossiiskogo universiteta druzhby narodov. Seriya "Teoriya yazyka. Semiotika. Semantika". 2018. Vyp. 9. № 3. S. 712-728.
Pimenova M. V. Kody kul'tury i problemy klassifikatsii kontseptov // Yazyk. Tekst. Diskurs: nauchnyi al'manakh Stavropol'skogo otdeleniya Rossiiskoi assotsiatsii lingvistov-kognitologov / pod red. G. N. Manaenko. Stavropol': Izd-vo SGLU, 2007. Vyp. 5. S. 79-85.
Sotnikova E. A. Onomasticheskoe prostranstvo nazvanii parfyumernoi produktsii v russkom yazyke: avtoref. diss. … k. filol. n. Elets, 2006. 23 s.
Sukhinina E. S. Kharakteristika ottoponimicheskikh nazvanii konfet v sintaksicheskom aspekte [Elektronnyi resurs] // Yazyk. Kul'tura. Kommunikatsiya. 2014. № 1. URL: https://journals.susu.ru/lcc/article/view/81 (data obrashcheniya: 08.10.2019).
Shibko N. L. Obshchie voprosy metodiki prepodavaniya russkogo yazyka kak inostrannogo: uchebnoe posobie dlya inostrannykh studentov filologicheskikh spetsial'nostei. SPb.: Zlatoust, 2015. 336 s.
Русский
