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SOURCE:	Historical, Philosophical, Political and Law Sciences, Culturology and Study of Art. Issues of Theory and Practice. Tambov: Gramota, 2017. № 12. Part 1. P. 120-122.
SCIENTIFIC AREA:	Philosophical Sciences
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THE PROBLEMATIC NATURE OF SUBJECT TRANSFORMATIONS IN TERMS OF FOOD CULTURE OF THE CONSUMER SOCIETY

Lupacheva Anastasiya Andreevna
Saint Petersburg National Research University of Information Technologies

Abstract. In view of the statement of the fact of postindustrial society formation and the associated modifications of daily practice, it becomes obvious for philosophical thought that it is necessary to study the food culture of the present, acting as a supporting institution for the formation of human anthropic characteristics. The article proposes a study of the transformations of an anthropological status of the subject in a consumer society.

Key words and phrases: антропологический статус субъекта, культура питания, традиционное общество, общество потребления, быстрая пища, самоидентификация, anthropological status of subject, food culture, traditional society, consumer society, fast food, self-identification

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