Historical, Philosophical, Political and Law Sciences, Culturology and Study of Art. Issues of Theory and Practice. Tambov: Gramota, 2014. № 4. Part 1. P. 217-219.
TRADITIONAL FOOD FUNCTIONING IN THE MORDVINS’ RITUAL CULTURE
Yakuncheva Marina Gennad'evna
Mordovian State Pedagogical Institute named after N. E. Yevsevyev
Abstract. On the basis of archival, folk and field materials the article describes the functioning of traditional food in the rituals of the Mordvinian ethnos. The author accentuates the point that food played an important role in the ritual culture of the people and possessed a high ethno-semiotic status. On the basis of the analysis of various sources the paper claims that exactly ritual food represented the national tastes and preferences of the Mordvinian people.
Key words and phrases: мордовский этнос, традиционная пища, обрядовая культура, семантика, Mordvinian ethnos, traditional food, ritual culture, semantics
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