Historical, Philosophical, Political and Law Sciences, Culturology and Study of Art. Issues of Theory and Practice. Tambov: Gramota, 2014. № 2. Part 2. P. 73-79.
EVOLUTION OF NORTH ITALY PEOPLE’S MEALS IN THE XX TH CENTURY
Kalmykova Marina Vladimirovna
Moscow University for Industry and Finance "Synergy"
Abstract. The article describes the issues of the meals evolution of North Italy people. Meals are the most important ethnographic source. It allows analyzing the specificity of the cultural and social-economic development of the considered region. The author paid main attention to the notion of meals Mediterranean model and its use in the studied areas. The aim of this article is to reveal changes in North Italy people’s meals after the country transition to industrial society. Another task is the definition of ethnocultural interactions during the last century.
Key words and phrases: Север Италии, антропология питания, материальная культура, этнография питания, итальянская кухня, средиземноморская диета, модель питания, пищевые традиции, North of Italy, anthropology of meals, material culture, ethnography of meals, Italian cooking, Me
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