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SOURCE:    Historical, Philosophical, Political and Law Sciences, Culturology and Study of Art.
Issues of Theory and Practice
. Tambov: Gramota, 2014. № 2. Part 1. P. 151-153.
SCIENTIFIC AREA:    Culturology
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FOOD CULTURE AND HEALTH PROBLEMS OF RUSSIANS AND TATARS IN EASTERN SIBERIA

Rendashkina Alisa Nikolaevna
Siberian Federal University


Abstract. The article considers the interconnection of population’s food culture and health in dynamics. The regional peculiarities of food cultivation and consumption in Eastern Siberia are analyzed. The author’s definition of food culture is given. The recommendations on the use of the positive experience of food culture in Eastern Siberia for other regions are elaborated. Its role in the formation of population’s health is shown.
Key words and phrases: режим питания, пищевая культура, огородничество, этнические особенности питания, этнические традиции русских и татар, продукты питания, dietary pattern, food culture, gardening, features of ethnic food, ethnic traditions of Tatars and Russians, foodstuffs
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