Historical, Philosophical, Political and Law Sciences, Culturology and Study of Art. Issues of Theory and Practice. Tambov: Gramota, 2012. № 10. Part 2. P. 93-96.
FOOD POLICY OF SOVIET STATE DURING WORLD WAR II (BY THE MATERIALS OF LOWER VOLGA REGION)
Krasnozhenova Elena Evgen'evna
Astrakhan' State University
Abstract. The author describes the main directions of food policy implemented during war period in Lower Volga region, shows the forms and methods for supplying the region with food, presents the additional sources of provision for the population as the way to solve food problem in the region, basing on archival material emphasizes the role of the state, party and trade union bodies in solving food problem and organizing the supply of Lower Volga region workers and employees during World War II, considers the problems and difficulties, with which local authorities faced in the implementation of food supply policy in the region, shows the shortcomings in their work, and mentions the ways of their removal.
Key words and phrases: продовольственная политика, отделы рабочего снабжения, продовольственные карточки, общественное питание, подсобные хозяйства, огородничество, рыночная торговля, food policy, departments of working supply, food cards, public catering, part-time farming, gardening, market trade
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