Historical, Philosophical, Political and Law Sciences, Culturology and Study of Art. Issues of Theory and Practice. Tambov: Gramota, 2012. № 1. Part 1. P. 74-79.
TRADITIONAL FOOD IN MORDVINIAN CALENDAR HOLIDAYS AT THE END OF THE XIXTH - THE FIRST HALF OF THE XXTH CENTURY
Kandrina Irina Alekseevna, Shchankina Lyubov' Nikolaevna
Russian Legal Academy of Ministry of Justice of the Russian Federation (Middle-Volga Branch) in Saransk
Russian Academy of Sciences
Abstract. The authors consider traditional food in the calendar holidays of the Mordvinians living within the Republic of Mordovia, Siberia and the Far East and discuss that the directivity of the ethnic group's economic activity, ethnic-cultural connections and religion greatly influenced ceremonial food composition confined to calendar holidays.
Key words and phrases: мордва, переселенцы, Республика Мордовия, Сибирь, Дальний Восток, праздничная пища, праздники, Mordvinians, back settlers, Republic of Mordovia, Siberia, Far East, holiday food, holidays
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