Historical, Philosophical, Political and Law Sciences, Culturology and Study of Art. Issues of Theory and Practice. Tambov: Gramota, 2011. № 5. Part 4. P. 55-58.
WE'RE SIMPLE FOLK WHEN IT COMES TO FOOD…: ABOUT SOME PECULIARITIES OF EVERYDAY PEASANTS' DIET IN TATAR AUTONOMOUS SOVIET SOCIALIST REPUBLIC IN THE 1920S
Davydov Denis Vladimirovich
Kazan' State Technical University named after A. N. Tupolev
Abstract. The author notes some peculiarities of everyday peasants' diet in the Tatar Republic in the 1920s and makes the conclusion that such factors as family size and additional earnings influenced the diet character. Diet quality improvement depended on the existed social-economic situation in the second half of the 1920s.
Key words and phrases: ТАССР, крестьянство, питание, суррогаты, Tatar Autonomous Soviet Socialist Republic, peasantry, diet, surrogates
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References:
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Ibid. Op. 12
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