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SOURCE:    Philology. Theory & Practice. Tambov: Gramota, 2018. № 9. Part 1. P. 108-112.
SCIENTIFIC AREA:    Philological Sciences
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https://doi.org/10.30853/filnauki.2018-9-1.24

LINGUO-CULTURAL PECULIARITIES OF CULINARY RECIPES (BY THE MATERIAL OF THE RUSSIAN GERMANS’ DIALECT)
Korbmakher Tat'yana Vladimirovna
Siberian Federal University; Krasnoyarsk State Pedagogical University named after V. P. Astafyev
Submitted: 12.05.2018
Abstract. The article analyzes the linguo-cultural peculiarities of the Russian Germans’ culinary recipes. The study is based on the comprehensive analysis of culinary recipes texts and field method (interview). Culinary recipes texts and the survey results served as the research material. The findings allowed the author to identify the structural and linguistic peculiarities of culinary recipes in the mixed dialect (West Central German and East Central German). Though the young generation has lost the dialect, culinary traditions have appeared to be one of the most stable elements of the Russian Germans’ culture.
Key words and phrases: кулинарные рецепты, диалект, языковые и структурные особенности, кулинарные традиции, национальная кухня, российские немцы, culinary recipes, dialect, linguistic and structural peculiarities, culinary traditions, national cuisine, the Russian Germans
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