COMPARATIVE ANALYSIS OF GRAMMATICAL PECULIARITIES OF THE FRENCH AND TATAR GASTRONOMIC TEXTS
Shamsutdinova Al'bina Ravilevna
Volga Region State Academy of Physical Culture, Sport and Tourism
Submitted: 24.08.2018
Abstract. The article is devoted to analyzing the grammatical peculiarities of the French and Tatar gastronomic texts. The author identifies the typical features of culinary recipes in the languages of different structure. Special attention is paid to the verbal forms of gastronomic texts in the printed and Internet sources. The paper provides the examples of the French constructions, which are distinguished by the absence of the preposition ? and an article and the Tatar grammatical constructions with the semantics of probability, necessity, and condition. In the French culinary recipes, adjectives are more frequent in comparison with the Tatar gastronomic texts. The author analyzes the usage of cardinal numerals in the culinary texts of the compared languages.
Key words and phrases: гастрономический текст, разноструктурные языки, глагольные формы, кулинарные термины, язык национальной кухни, семантика, gastronomic text, languages of different structure, verbal forms, culinary terms, language of national cuisine, semantics
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Русский
