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SOURCE:    Philology. Theory & Practice. Tambov: Gramota, 2017. № 5. Part 2. P. 148-150.
SCIENTIFIC AREA:    Philological Sciences
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EMOTIVE NAMES IN THE KABARDIAN- CIRCASSIAN LANGUAGE

Tokmakova Madina Khasanbievna
Kabardino-Balkarian Institute of Humanitarian Studies, Nalchik


Abstract. In the article the features of emotive names in the Kabardian language are considered. Suffixes that facilitate the formation of these emotives are investigated and their semantic features are demonstrated. The paper identifies similar derivational elements typical of the formation of both grammatical classes. A certain connection is established between the morphological characteristics of names and the semantic classes of emotives.
Key words and phrases: существительные, прилагательные, суффиксы, эмоциональное состояние, эмоциональное качество, эмоциональная характеризация, морфологическая транспозиция, nouns, adjectives, suffixes, emotional condition, emotional feature, emotional characterization, morphological transposition
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References:
  1. Kabardino-cherkesskii yazyk: v 2-kh t. / pod red. M. A. Kumakhova. Nal'chik: El'-Fa, 2006. T. 1. 551 s.
  2. Kumakhov M. A. Morfologiya adygskikh yazykov. Nal'chik: Kabardino-Balkarskoe knizh. izd-vo, 1964. 272 s.
  3. Tokmakova M. Kh. Nekotorye voprosy emotivnoi leksiki v kabardino-cherkesskom yazyke // Vestnik Pyatigorskogo gosudarstvennogo lingvisticheskogo universiteta. Pyatigorsk: Pyatigorskii gos. lingv. un-t, 2008. № 4. S. 13-17.
  4. Tokmakova M. Kh. Osobennosti emotivnogo glagola v kabardino-cherkesskom yazyke // Filologicheskie nauki. Voprosy teorii i praktiki. 2017. № 2 (68): v 2-kh ch. Ch. 1. S. 152-154.
  5. Tokmakova M. Kh. Problemy emotivnoi leksiki kabardino-cherkesskogo yazyka // Vestnik Kostromskogo gosudarstvennogo universiteta im. N. A. Nekrasova. Kostroma: KGU im. N. A. Nekrasova, 2009. № 4. S. 195-200.
  6. Tokmakova M. Kh. Semanticheskie klassy emotivnoi leksiki kabardino-cherkesskogo yazyka // Filologicheskie nauki. Voprosy teorii i praktiki. 2017. № 2 (68): v 2-kh ch. Ch. 1. S. 154-157.

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