NATIONAL AND CULTURAL SPECIFICITY OF THE TATAR TEA DRINKING: NOMINATIONS OF UTENSILS AND DISHES
Nurmukhametova Raushaniya Sagdatzyanovna, Khusnullina Gul'gena Nurislamovna
Kazan Federal University
Abstract. Tea is the most wide spread drink in the world. The Tatars are well-known lovers of this drink. The tea tradition is an integral part of their national culture. The article is devoted to the examination of some peculiarities of the Tatar tea drinking, in particular tea table, which are reflected in the names of utensils and national dishes. The lexemes under consideration have a long history in language and they are inseparably linked with material culture of the Tatars. The description of lexemes is done by the materials of the Tatar dictionaries.
Key words and phrases: татарский язык, татары, лексика, названия посуды, наименования национальных блюд, заимствование, the Tatar language, the Tatars, vocabulary, nomination of utensils, nomination of national dishes, borrowings
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