ON DERIVATION PROCESSES AND INTEGRATED DERIVATOLOGY UNITS IN THE SPEECH GENRE SYSTEM (BY THE EXAMPLE OF TEA PARTY GENRE SPACE)
Zavyazkina Irina Nikolaevna
North-Caucasus Federal University
Abstract. The article examines derivation processes in the tea party genre space. According to the author, the derivation processes are influenced by the following factors: mutational and modificational transformations of a speech genre, its derivativeness or non-derivativeness and the uniqueness or non-uniqueness, partial or common nature of motivation. The analysis of linguistic material allowed the author to group the derivational transformations into the integrated units, to identify and describe the mutational and modificational nature of derivational pairs and derivational chains in the tea party speech genre system thereby presenting a detailed conception of derivatology and speech genres on the whole.
Key words and phrases: речевой жанр, дериватология, жанровое пространство чаепития, модификационные и мутационные процессы производности, неединственность мотивации, комплексные единицы дериватологии, деривационная пара, деривационная цепочка, speech genre, derivatology, tea party genre space, modificational and mutational derivation processes, non-uniqueness of motivation, integrated derivatology units, derivational pair, derivational chain
Open the whole article in PDF format. Free PDF-files viewer can be downloaded .
References:
Vinogrodskii B. B. Put' chaya. M.: Izd-vo Zhigul'skogo, 2006. 160 s.
Zavyazkina I. N. Rechevoi zhanr chainogo menyu: voprosy derivatologii // Filologicheskie nauki. Voprosy teorii i praktiki. Tambov: Gramota, 2015. № 6 (48). Ch. 2. S. 83-85.
Zavyazkina I. N. Rechevoi zhanr chainogo retsepta: zhanroobrazuyushchie parametry // Filologicheskie nauki. Voprosy teorii i praktiki. Tambov: Gramota, 2016. № 1 (55). Ch. 2. S. 123-124.
Zavyazkina I. N. Rechevoi zhanr chainogo retsepta: modifikatsionnye i mutatsionnye protsessy proizvodnosti // Filologicheskie nauki. Voprosy teorii i praktiki. Tambov: Gramota, 2014. № 9 (39). Ch. 2. S. 67-70.
Zavyazkina I. N. Rechevoi zhanr chainogo retsepta: strukturno-yazykovye osobennosti // Filologicheskie nauki. Voprosy teorii i praktiki. Tambov: Gramota, 2016. № 1 (55). Ch. 2. S. 120-123.
Zelenyi chai / sost. N. Ol'shevskaya. M.: AST; SPb.: Sova, 2006. 158 s.
Kanturova M. A. Derivatsionnye protsessy v sisteme rechevykh zhanrov (na primere kulinarnogo retsepta): avtoref. diss. … k. filol. n. Novosibirsk, 2012. 29 s.
Lebedeva N. B. Zhanry estestvennoi pis'mennoi rechi // Antologiya rechevykh zhanrov: povsednevnaya kommunikatsiya. M.: Labirint, 2007. S. 116-123.
Ovchinnikov V. V. Sakura i dub: Vetka sakury; Korni duba. M.: Drofa, 2005. 512 s.
Pokhlebkin V. V. Chai. M.: Tsentrpoligraf, 2006. 207 s.
Khorol'skii S., Shumakov D. Chaepitiya "pod klyuch": Pamyatka restoratoru. Teoreticheskie i prakticheskie sovety. M.: INTEKS, 2008. 190 s.
Chelnova V. N. Zelenyi chai - apteka v stakane. Rostov n/D: Feniks, 2006. 144 s.
Sharov B. V. Chai i chaepitie (Sekrety vybora i prigotovleniya chaya). Kiev: Eliseiskie Polya, 2006. 104 s.
Shmeleva T. V. Model' rechevogo zhanra // Antologiya rechevykh zhanrov: povsednevnaya kommunikatsiya. M.: Labirint, 2007. S. 81-89.
Русский
