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SOURCE:	Almanac of Modern Science and Education. Tambov: Gramota, 2013. № 11. P. 29-31.
SCIENTIFIC AREA:	Agricultural Sciences
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DUCKS’ SLAUGHTER QUALITIES DEPENDING ON WET PROTEIN AND LYSINE LEVELS IN MIXED FODDERS

Balanchuk Ivan Nikolaevich
National University of Life and Environmental Sciences of Ukraine

Abstract. In the article the research results of defining the optimal levels of wet protein and lysine in complete feed for ducklings-broilers when raising them for meat are given. The author ascertained that wet protein level lowing while lysine level raising in mixed fodder influences positively on poultry’s slaughter qualities.

Key words and phrases: утки, протеин, лизин, комбикорм, убойный выход, ducks, protein, lysine, mixed fodder, slaughter output

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References:

Arkhipov A. V., Toporova L. V. Proteinovoe i aminokislotnoe pitanie ptitsy. M.: Kolos, 1984. 174 s.
Mosyakіn V. M. Pro viznachennya potrebi kurei-nesuchok u proteїnі // Ptakhіvnitstvo. 1992. Vip. 34. S. 31-35.
Fisinin V. I., Tardat'yan G. A. Promyshlennoe ptitsevodstvo. M.: Agropromizdat, 1991. 167 s.
Drewnawska W. Contents of Free Aminoacids and Amides in Sugar Beet and Sugar Industry Semiproducts // Acta Alimentaria Polonica. 1979. Vol. 54. P. 315-322.

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